Kid Approved & Diabetic Friendly

Groundhog Day Treat

Even if the groundhog doesn’t see his shadow tomorrow, it’s hard for me to even think about Spring, as our state is currently in a blizzard watch. However, we’re still anxious to see what the furry guy predicts! In anticipation of Groundhog Day, I made the kid’s these cute little treats, and they loved them!

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I made them using a homemade chocolate pudding recipe from Two Peas & Their Pod and then my own touches for the Groundhog Day theme. This particular recipe uses avocado for the base, but you couldn’t even taste them- I totally snuck that in on my kids without them even knowing it!

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For simplicity, and less sugar (since this recipe does include maple syrup), you could of course just grab a sugar-free chocolate pudding cup from the store, and you could make this snack in less than 5 minutes.

Just a fun and quick way to celebrate Groundhog Day!

Groundhog Day Treat

Yield: 10 servings

Serving Size: 1/4 cup

Groundhog Day Treat

Recipe adapted from Two Peas & Their Pod.

Ingredients

  • 1 cup unsweetened almond milk
  • 2 ripe avocados, peeled and pitted
  • 1/3 cup + 1 tablespoon unsweetened cocoa powder
  • 1/2 cup + 2 tablespoons pure maple syrup
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon almond extract (optional)
  • 1/4 teaspoon ground cinnamon
  • Pinch of sea salt
  • 1 100 calorie pack Nabisco Oreo Thin Crisps, crushed
  • 10 Teddy Graham crackers

Instructions

  1. Put the almond milk, avocados, cocoa, maple syrup, vanilla extract, cinnamon, and salt into your blender and puree on high for 30 to 60 seconds, until smooth and creamy.
  2. Transfer the pudding to glasses, ramekins, or jars and chill in the fridge for at least 3 hours.
  3. Right before serving, distribute the bag of crushed Oreo Thin Crisps evenly on the top of each pudding cup, and then insert 1 Teddy Graham cracker into each pudding cup, so that only the top half of the cracker is sticking out.
http://fingerprickingood.com/2016/02/01/groundhog-day-treat/

Nutrition Facts
Serving Size 1/4 cup
Servings Per Container 10

Amount Per Serving
Calories 118.1 Calories from Fat 43.2
% Daily Value*
Total Fat 4.8g 7%
Saturated Fat 0.6g 3%
Trans Fat g
Cholesterol 0mg 0%
Sodium 40.8mg 2%
Total Carbohydrate 20.6g 7%
Dietary Fiber 3.3g 13%
Sugars 14.7g
Protein 0.8g 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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