Kid Approved & Diabetic Friendly

{4-Ingredient} Cupid Ice Cream


{4-Ingredient} Cupid Ice Cream

Yield: Makes 4 1/2-cup servigns

{4-Ingredient} Cupid Ice Cream

Recipe source:


  • 2 bananas
  • 1/2 cup frozen strawberries
  • 2 Tablespoons milk or almond milk
  • 1/2 teaspoon vanilla


  1. Slice bananas into 1 inch pieces. Place in a plastic bag and freeze for at least 2 hours.
  2. Remove strawberries and bananas from freezer and place in a food processor or blender. Blend until they are the consistency of soft serve ice cream.
  3. Add milk or almond milk (more or less for desired texture) and vanilla and blend until smooth and well-mixed.
  4. Scoop out with an ice cream scoop and serve.


Each 1/2 cup serving has approximately: 52.6 Calories, 0.2g Total Fat, 5.8g Protein, 13.1g Carbohydrates, 1.6g Dietary Fiber, 7.4g Sugar, 0.5mg Cholesterol, 4.3 Sodium.

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