Kid Approved & Diabetic Friendly

Mint Chocolate Chip Cookies


Mint Chocolate Chip Cookies

Yield: Makes approximately 22 cookies

Serving Size: 1 cookie


  • 1 1/4 cups flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 cup (1 stick) butter, softened
  • 1/4 cup + 2 Tablespoons Truvia® Baking Blend
  • 1/2 teaspoon vanilla
  • 1 large egg
  • 1 cup mint chocolate chips


  1. Preheat oven to 375° F.
  2. Line two baking sheets with parchment paper; set aside.
  3. In a small bowl add flour, salt and baking soda; mix until combined. Set aside.
  4. In a large mixing bowl, beat butter, Truvía® Baking Blend and vanilla, until light and fluffy. Beat in the egg. Gradually beat in the flour mixture. Stir in chocolate chips.
  5. Drop rounded tablespoon on cookie sheets and press down to slightly flatten.
  6. Bake for 9 to 11 minutes or until lightly browned.


Each serving (1 cookie) has approximately 8.1g of carbs and 0g of dietary fiber. Total NET CARBS= 8.1g.

98.6 Calories; 5.9g Total Fat; 1.2g Protein; 8.1g Carbohydrate; 0g Dietary Fiber; 2.9g Sugar; 19.3mg Cholesterol; 117.5mg Sodium.

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