Kid Approved & Diabetic Friendly

Creamy Peanut Butter Fudge

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Creamy Peanut Butter Fudge

Yield: Makes 16 1×1 pieces

Serving Size: 1 1x1 piece

Creamy Peanut Butter Fudge

Recipe source: tatertotsandjello.com.

Ingredients

  • 4 squares of unsweetened baking chocolate
  • 1 cup of all-natural peanut butter
  • 1/2 cup of Truvia sweetener
  • 1/2 cup of half-and-half
  • 1 teaspoon vanilla

Instructions

  1. Melt the chocolate over medium heat.
  2. Once the chocolate has melted, mix in the sweetener and half-and-half and stir until dissolved. It takes 5-7 minutes.
  3. When the chocolate has dissolved in the half-and-half, take it off the heat and stir in the peanut butter and vanilla and mix until smooth.
  4. Put the fudge into a square container and smooth it out with a spatula. Chill until cool.
  5. After it’s cool you can cut the fudge into pieces. To get the cuts smooth, dip the knife into water between slices.
  6. Store in the refrigerator, covered.

Notes

Each serving (1 1x1 piece) has approximately 4.7g of carbs and 1.4g of dietary fiber. Total NET CARBS= 3.3g.

130.7 Calories; 9.5g Total Fat; 4g Protein; 4.7g Carbohydrate; 1g.4 Dietary Fiber; 1.8g Sugar; 3.7mg Cholesterol; 47.1mg Sodium.

http://fingerprickingood.com/2013/12/17/creamy-peanut-butter-fudge/

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